Normal view MARC view ISBD view

Foods and food production encyclopedia

Considine,douglas m

Foods and food production encyclopedia - new york van nostrand reinhold 1982 - 2305p. HB

ISBN: 0442216122

Dewey Class. No.: 644.03 / CON/FO

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)