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Food microbiology and laboratory practice /

Bell, C.,

Food microbiology and laboratory practice / - Oxford : Blackwell Science, 2005. - xii, 324 p., [32] p. of plates : ill. (some col.) ;

ISBN: 0632063815 (hbk.) 9780632063819 (hbk.) 9781405148382

Subjects--Topical Terms:
Food

Dewey Class. No.: 664.001579 / BEL/FO

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