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Laboratory methods in food microbiology /

Harrigan, W. F.

Laboratory methods in food microbiology / - 3rd. ed. - San Diego : Academic Press, c1998. - xii, 532 p. : ill. ;

ISBN: 0123260434

Subjects--Topical Terms:
Food
Dairy microbiology

Dewey Class. No.: 576.163 / HAR/LA

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