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Application of hurdle technology in reducing handling impact during processing of chilled fish fillet and peeled and deveined prawn

Jaisree

Application of hurdle technology in reducing handling impact during processing of chilled fish fillet and peeled and deveined prawn - Panangad KUFOS 2012 - 122p. HB

Dewey Class. No.: 664.94 / JAI/AP

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