Incorporation of Fish Protein Gel from Shark Meat into Fishery Products
Bisheshwar Prasad
Incorporation of Fish Protein Gel from Shark Meat into Fishery Products - Panangad Department of Processing Technology 2004 - 74p. H B
639.2 / BIS/IN
Incorporation of Fish Protein Gel from Shark Meat into Fishery Products - Panangad Department of Processing Technology 2004 - 74p. H B
639.2 / BIS/IN