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Comparative Study on Customer Preference Towards Ready to Cook Products Among Urban and Rural Households in Eranakulam District

O.Sreelakshmi L. Babu

Comparative Study on Customer Preference Towards Ready to Cook Products Among Urban and Rural Households in Eranakulam District - MBA Project Report - Panangad School of Management & Entrepreneurship 2017 - 46p HB

Dewey Class. No.: 658 / SRE/CO

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