Encyclopedia of food grains, Vol.1

Wrigley, Colin, Ed.

Encyclopedia of food grains, Vol.1 - 2 - Amsterdam Academic Press 2016

"First edition 2004 (as Encyclopedia of Grain Science)"--Title page verso.

Volume 1. The world of food grains -- volume 2. Nutrition and food grains -- volume 3. Grain-based products and their processing -- volume 4. The production and genetics of food grains.

The Encyclopedia of Food Grains is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science.

9780128035375 0128035374 9780128035368 0128035366 9780128035351 0128035358 9780128035382 0128035382 9780123944375 0123944376


Grain
Cereal products
Cereal products industry
Cereal products industry.
Cereal products.
Grain.

633.1 / WRI/EN
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha