Quality attributes of muscle foods

Xiong,Youling L. Shahidi,Fereidoon

Quality attributes of muscle foods - New York : Kluwer Academic, c1999. - ix, 433 p. : ill. ;

Based on a symposium held March 29-April 2, 1998, in Dallas, Texas.

0306461161


Meat

664.907 / XIO/QU
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