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Evaluation of natural phenolic compound on quality and shelf-life of Mahseer (Tor khudree) Steaks under low temperature storage

Maqbool, Hafsa

Evaluation of natural phenolic compound on quality and shelf-life of Mahseer (Tor khudree) Steaks under low temperature storage - Panangad KUFOS 2020 - 198 DVD

Dewey Class. No.: 664 / MAQ/EV

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