Normal view MARC view ISBD view

Handbook of food engineering practice

Valentas, Kenneth J, et al. Eds

Handbook of food engineering practice - Boca Raton CRC Press 1997 - 718

ISBN: 9780849386947

Dewey Class. No.: 664 / VAL/HA

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)