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Inhibitory effects of curry (Murraya koenigii) and moringa (Moringa oleifera) leaves extracts conjugated with copper sulfide nanoparticles on melanosis and quality changes of Pacific white shrimp (Litopenaeus vannamei) during chilled storage

Soni, Ajeet

Inhibitory effects of curry (Murraya koenigii) and moringa (Moringa oleifera) leaves extracts conjugated with copper sulfide nanoparticles on melanosis and quality changes of Pacific white shrimp (Litopenaeus vannamei) during chilled storage - Panangad KUFOS 2021

Dewey Class. No.: 664.94 / SON/IN

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