Effect of lemon (Citrus limon) and pomelo (Citrus maxima) peel extracts conjugated with copper sulfide nanoparticles in quality changes and melanosis of Indian White Prawn (Fenneropenaeus indicus) during chilled storage

Praveenkumar, P

Effect of lemon (Citrus limon) and pomelo (Citrus maxima) peel extracts conjugated with copper sulfide nanoparticles in quality changes and melanosis of Indian White Prawn (Fenneropenaeus indicus) during chilled storage - Panangad KUFOS 2021

664 / PRA/EF
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha