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Development and standardization of starch based biodegradable food wraps incorporated with nano-chitosan and leaf extracts for seafood preparations

PRITHIVIRAJ, M

Development and standardization of starch based biodegradable food wraps incorporated with nano-chitosan and leaf extracts for seafood preparations - Panangad KUFOS 2021

Dewey Class. No.: 664 / PRI/DE

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