Normal view MARC view ISBD view

Nanobiotechnology in Food: Concepts, Applications and Perspectives

Jafarizadeh- Malmiri, Hoda

Nanobiotechnology in Food: Concepts, Applications and Perspectives - Switzerland Springer 2019 - 155

ISBN: 9783030058456

Dewey Class. No.: 664.024 / JAF/NA

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)