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Extraction and Characterization of Astaxanthin From Shrimp Head Wate for Cosmetic and Nutraceutical Applications

Arya Raghuvaran

Extraction and Characterization of Astaxanthin From Shrimp Head Wate for Cosmetic and Nutraceutical Applications - Panangad Kerla University of Fisheries and OCean Studies 2018 - 70p - MSc. Marine Microbiology and Marihne Drugs .

Dewey Class. No.: 639.3 / ARY/EX

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