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Intrinsic Quality Evaluation and Biochemical Characterization of Selected Black Pepper (Piper nigrum L.) Germplasm

Fathimath Shamna Fathima Mazil

Intrinsic Quality Evaluation and Biochemical Characterization of Selected Black Pepper (Piper nigrum L.) Germplasm - Panangad Kerala University of Fisheroes and Ocean Studies 2019 - 53p - MSc Food Science and Technology .

Dewey Class. No.: 641.338 / FAT/IN

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