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Fermentation Microbiology and Biotechnology

EL- Mansi, E.M.T. Nielson, Jens Mousdale, David Allman, Tony Carlson, Ross

Fermentation Microbiology and Biotechnology - 4th ed. - London CRC Press 2019 - 419p

ISBN: 9780367656706

Dewey Class. No.: 660.28449 / MAN/FE

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