Normal view MARC view ISBD view

Antioxidant Properties of Astaxanthin Extracted from Different Marine Crab Shell Waste

Alka S. Jayan

Antioxidant Properties of Astaxanthin Extracted from Different Marine Crab Shell Waste - Panangad Kerala Univrsity of Fisheries and Ocean Studies 2017 - 48p - MSc.Marine Microbiology .

Dewey Class. No.: 579.177 / ALK/AN

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)