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Effect of Extrusion Parameters on Quality and Nutritional changes in Fish Based Ready to Eat Snacks Using Twin Screw Extruder

Cibia George

Effect of Extrusion Parameters on Quality and Nutritional changes in Fish Based Ready to Eat Snacks Using Twin Screw Extruder - Panangad Kerala Univesity of fisheries and Ocean Studies 2023 - 233p - Ocean Science and Technology .

Dewey Class. No.: 664 / CIB/EF

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