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Quality Assurance in Seafood Processing

T S Gopalakrishna Iyer M K Kandoran Mary Thomas P T Mathew

Quality Assurance in Seafood Processing - 3rd - Cochin Central Institute of Fisheries Technology Society of Fisheries Technology 2005 - 252

ISBN: 8190103814

Dewey Class. No.: 664.94 / GOP/QU

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