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Chemical contaminants and residues in food /

Schrenk, Dieter.

Chemical contaminants and residues in food / - Oxford ; Philadelphia : Woodhead Publishing, 2012. - xxvi, 577 p. : ill. ; - Woodhead Publishing series in food science, technology and nutrition, .

ISBN: 9780857090584 (print) 0857090585 (print) 9780857095794 (online)

Subjects--Topical Terms:
Food
Food contamination.
Food
Food adulteration and inspection.

Dewey Class. No.: 641 / SCH/CH

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