Normal view MARC view ISBD view

Food lipids :

Akoh, Casimir C.,

Food lipids : - 3rd ed. - Boca Raton : CRC Press/Taylor & Francis Group, c2008. - xiii, 914 p. : HB

ISBN: 9781420046632 (hardcover : alk. paper) 1420046632 (hardcover : alk. paper)

Subjects--Topical Terms:
Lipids.
Lipids in human nutrition.
Lipids
Lipids
Lipids
Lipids
Biotechnology
Food.
Nutrition Physiology.

Dewey Class. No.: 641.1 / AKO/FO

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)