Normal view MARC view ISBD view

Biotechnology and Food Proces Engineering

Schwartzberg,Henry G

Biotechnology and Food Proces Engineering - New York Marcel Dekker 1990 - 493p. HB - Basic Symposium Series .

ISBN: 0824783638

Dewey Class. No.: 664 / SCH/BI

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)