Normal view MARC view ISBD view

Experimental Food Science

Penfield,Marjorie P

Experimental Food Science - 3 - San Diego Academic Press 1990 - 541p. HB - Food Science and Technology .

ISBN: 0121579204

Dewey Class. No.: 664 / PEN/EX

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)