Physical Properties of Foods : Novel Measurement Techniques and Applications
Arana,Ignacio
Physical Properties of Foods : Novel Measurement Techniques and Applications - Baca Raton CRC 2012 - 406p. HB - Contemporary Food Engineering .
9781439835364
664 / ARA/PH
Physical Properties of Foods : Novel Measurement Techniques and Applications - Baca Raton CRC 2012 - 406p. HB - Contemporary Food Engineering .
9781439835364
664 / ARA/PH