Normal view MARC view ISBD view

Quick Freezing Preservation of Foods : Principles Practices R &D Neds (In 2 Volumes)

Pruthi,J S

Quick Freezing Preservation of Foods : Principles Practices R &D Neds (In 2 Volumes) - New Delhi Allied Publishers 1999 - 654p. HB

ISBN: 8170239621

Dewey Class. No.: 664.028 / PRU/QU

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)