Skip to main content
Your cart is empty.
Cart
Lists
Public lists
total
View all
Your lists
Log in to create your own lists
Log in to your account
Search history
Clear
About Us
E-Resources
Online e-Books
Online Journals of Consortium For e-Resources In Agriculture(CeRA)
ProQuest Aquatic Science Collection(ASFA)
Indiastat
IEEE Xplore
JSTOR
Mathscinet
SpringerLink
Oxford University Press
Nature
SIAM Journals
Find More E-Journals
Report
Business Standard
Businessline
Deccan Chronicle
Deccan Herald
DNA
The Economic Times
Financial Express
Mint
Navbharat Times
The Hindu
The Times of India
Contact Us
Search
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Go
Advanced search
Authority search
Tag cloud
Libraries
Log in to your account
×
Login:
Password:
Home
ISBD view
Normal view
MARC view
ISBD view
Food Texture and Rheology
Sherman,P
Food Texture and Rheology - London AP 1979 - 456p. HB
ISBN:
0126399603
Dewey Class. No.:
664.07 / SHE/FO
Print
Add to your cart
(remove)
Suggest for purchase
Save record
BIBTEX
Dublin Core
MARC (non-Unicode/MARC-8)
MARCXML
MODS (XML)
RIS
MARC (Unicode/UTF-8)
MARC (Unicode/UTF-8, Standard)
More searches
Search for this title in:
Other Libraries (WorldCat)
Other Databases (Google Scholar)
Online Stores (Bookfinder.com)
Open Library (openlibrary.org)
Exporting to Dublin Core...
×
Simple DC-RDF
OAI-DC
SRW-DC
Hosted, Implemented, Customized & Maintained by:
BestBookBuddies
Powered by
Koha
