Food texture and viscosity :
Bourne, Malcolm C.
Food texture and viscosity : - 2nd ed. - San Diego : Academic Press, c2002. - xvii, 427 p. : ill. (some col.) ;
0121190625
Food texture.
Viscosity.
Food
664.07 / BOU/FO
Food texture and viscosity : - 2nd ed. - San Diego : Academic Press, c2002. - xvii, 427 p. : ill. (some col.) ;
0121190625
Food texture.
Viscosity.
Food
664.07 / BOU/FO