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Food constituents and food residues : Their Chromatographic Determination

Lawrence,James F

Food constituents and food residues : Their Chromatographic Determination - New York, NY : M. Dekker, c1984. - viii, 617 p. : ill. ; - Food science and technology ; .

ISBN: 0824770765

Subjects--Topical Terms:
Food
Food additives
Gas chromatography.
Liquid chromatography.

Dewey Class. No.: 664.07 / LAW/FO

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