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Quality assurance of seafood /

Gorga, Carmine,

Quality assurance of seafood / - New York : Van Nostrand Reinhold, c1988. - ix, 245 p. : ill. ;

"An AVI book."

ISBN: 0442230532

Subjects--Topical Terms:
Fishery processing
Fishery products

Dewey Class. No.: 664.94 / GOR/QU

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