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Essential guide to food additives.

Emerton, Victoria.

Essential guide to food additives. - 3rd ed. / - Leatherhead, Surrey : Cambridge, U.K. : Leatherhead Food International ; Royal Society of Chemistry, 2008. - ix, 336 p. ;

ISBN: 9781905224500 (pbk.) 1905224508 (pbk.)

Subjects--Topical Terms:
Food additives
Food.

Dewey Class. No.: 664.06 / EME/ES

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