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Nutrition for foodservice and culinary professionals

Drummond, Karen Eich.

Nutrition for foodservice and culinary professionals - 7 - Hoboken, N.J. : Wiley, c2010. - xix, 634 p. : col. ill. ; 1 CD-ROM (4 3/4 in.)

ISBN: 9780470052426 (cloth) 0470052422 (cloth)

Subjects--Topical Terms:
Nutrition.
Food service.

Dewey Class. No.: 641.1 / DRU/NU

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