Functional Food Concepts to Product (Record no. 1056)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00364nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789351072751 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | SAA/FU |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Saarela,Maria |
| 245 ## - TITLE STATEMENT | |
| Title | Functional Food Concepts to Product |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | London |
| Name of publisher | Elsevier |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 640p. |
| 490 ## - SERIES STATEMENT | |
| Series statement | Woodhead publishing in food science technology and nutrition |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 21/04/2016 | 664 SAA/FU | 17550 | Books |