Handbook of Organic Food Safety and Quality (Record no. 11096)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00475nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780849391545 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641. |
| Item number | Coo/HA |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Cooper,Julia |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of Organic Food Safety and Quality |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Cambridge England |
| Name of publisher | Woodhead Pub. LMT |
| Year of publication | 2007 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 521p. |
| Other physical details | Hb |
| Accompanying material | Woodhead Pub. in Food Science, Technology and Nutrition |
| 500 ## - GENERAL NOTE | |
| General note | Nafferton Ecological Farming Group |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Niggli,Urs |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Leifert,Carlo |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Reference | KUFOS Central Library | KUFOS Central Library | Reference | 03/08/2016 | 641. Coo/HA | 12305 | Books |