Food Microbiology (Record no. 12016)

MARC details
000 -LEADER
fixed length control field 00296nam a22001457a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Item number FRA/FO
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Frazier,W C
245 ## - TITLE STATEMENT
Title Food Microbiology
250 ## - EDITION STATEMENT
Edition statement 3
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication NEW DELHI
Name of publisher Tata
Year of publication 1979
300 ## - PHYSICAL DESCRIPTION
Number of Pages 530p.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Westhoff,D C
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Collection code Home library Current library Shelving location Date acquired Full call number Accession Number Koha item type
    Non-fiction KUFOS Central Library KUFOS Central Library General Stacks 29/08/2016 664.001579 FRA/FO 05937 Books
    Non-fiction KUFOS Central Library KUFOS Central Library General Stacks 29/08/2016 664.001579 FRA/FO 05923 Books
    Non-fiction KUFOS Central Library KUFOS Central Library General Stacks 29/08/2016 664.001579 FRA/FO 05940 Books
    Non-fiction KUFOS Central Library KUFOS Central Library General Stacks 29/08/2016 664.001579 FRA/FO 05926 Books
    Non-fiction KUFOS Central Library KUFOS Central Library General Stacks 29/08/2016 664.001579 FRA/FO 05929 Books
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