Essential Microbiology and Hygiene for Food Professionals (Record no. 12541)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00336nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781444121490 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 579 |
| Item number | ROL/ES |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Roller,Sibel |
| 245 ## - TITLE STATEMENT | |
| Title | Essential Microbiology and Hygiene for Food Professionals |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | London |
| Name of publisher | Hodder Arnold |
| Year of publication | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 226p. |
| 500 ## - GENERAL NOTE | |
| General note | Free Web Resources |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 21/10/2016 | 579 ROL/ES | 15532 | Books |