CRC Handbook of Food Additives (Record no. 1339)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00284nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 084930542X |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.06 |
| Item number | FUR/CR |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Furia,thomas e |
| 245 ## - TITLE STATEMENT | |
| Title | CRC Handbook of Food Additives |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Ohio |
| Name of publisher | CRC |
| Year of publication | 1972 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 998p. |
| Other physical details | HB |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | KUFOS Central Library | KUFOS Central Library | Reference | 26/04/2016 | 664.06 FUR/CR | 03901 | Books | Vol I |