Chemistry of food (Record no. 1878)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00608cam a2200157 i 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781118383841 (cloth) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781118383810 (paperback) |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Item number | VEL/CH |
| 100 1# - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Velíšek, Jan, |
| 245 14 - TITLE STATEMENT | |
| Title | Chemistry of food |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | viii, 1113 p. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Amino acids, peptides and proteins -- Fats, oils and other lipids -- Saccharides -- Vitamins -- Minerals -- Water -- Flavour-active compounds -- Pigments and other colorants -- Antinutritional, toxic and other bioactive compounds -- Food additives -- Food contaminants. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 04/05/2016 | 664.07 VEL/CH | 18069 | Books |