Microbial Food Safety and Preservation Techniques (Record no. 19744)
000 -LEADER | |
---|---|
fixed length control field | 00316nam a22001217a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9781466593060 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.028 |
Item number | RAI/MI |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Rai,Ravishankar v |
-- | Bai,Jamuna A |
245 ## - TITLE STATEMENT | |
Title | Microbial Food Safety and Preservation Techniques |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | Boca Raton |
Name of publisher | CRC Press |
Year of publication | 2015 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 524p. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
---|---|---|---|---|---|---|---|---|---|
Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 18/04/2017 | 664.028 RAI/MI | 18550 | Books |