Food Microbiology (Record no. 2001)

MARC details
000 -LEADER
fixed length control field 00302nam a22001337a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781259062513
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001 579
Item number FRA/FO
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Frazier,William
245 ## - TITLE STATEMENT
Title Food Microbiology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication NewDelhi
Name of publisher McGraw Hill
Year of publication 2014
300 ## - PHYSICAL DESCRIPTION
Number of Pages 492p.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Westhoff,Dennis
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Collection code Home library Current library Shelving location Date acquired Full call number Accession Number Koha item type
    Non-fiction KUFOS Central Library KUFOS Central Library General Stacks 05/05/2016 664.001 579 FRA/FO 18165 Books
    Non-fiction KUFOS Central Library KUFOS Central Library General Stacks 01/07/2016 664.001 579 FRA/FO 05935 Books
    Non-fiction KUFOS Central Library KUFOS Central Library General Stacks 07/12/2019 664.001 579 FRA/FO 20633 Books
    Fiction KUFOS Central Library KUFOS Central Library General Stacks 07/12/2019 664.001 579 FRA/FO 20632 Books
    Non-fiction KUFOS Central Library KUFOS Central Library General Stacks 07/12/2019 664.001 579 FRA/FO 20631 Books
    Non-fiction KUFOS Central Library KUFOS Central Library General Stacks 07/12/2019 664.001 579 FRA/FO 20630 Books
    Non-fiction KUFOS Central Library KUFOS Central Library General Stacks 07/12/2019 664.001 579 FRA/FO 20629 Books
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