The Science of Bakery Products (Record no. 24244)
000 -LEADER | |
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fixed length control field | 00262nam a22001217a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9780854044863 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.65 |
Item number | EDW/SC |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Edwards,W P |
245 ## - TITLE STATEMENT | |
Title | The Science of Bakery Products |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | UK |
Name of publisher | RSC |
Year of publication | 2007 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 259p. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
---|---|---|---|---|---|---|---|---|---|
Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 28/04/2017 | 664.65 EDW/SC | 18658 | Books |