Fermented Foods Part1:Biochemistry and Biotechnology (Record no. 25137)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00347nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781498740791 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 579 |
| Item number | DID/FE |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Didier Montet |
| 245 ## - TITLE STATEMENT | |
| Title | Fermented Foods Part1:Biochemistry and Biotechnology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New york |
| Name of publisher | CRC Press Taylor & Francis group |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 403p |
| 490 ## - SERIES STATEMENT | |
| Series statement | Food biology Series |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
No items available.