Dough Rheology And Backed Product Texture (Record no. 25314)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00335nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 8123905025 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.02 |
| Item number | FAR/DO |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Hamed Faridi |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Jon M. Faubion |
| 245 ## - TITLE STATEMENT | |
| Title | Dough Rheology And Backed Product Texture |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | CBS Publishers & Distributors. |
| Year of publication | 1997 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 605p |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 17/10/2017 | 664.02 FAR/DO | 18659 | Books |