Minced fish Technology: A Review (Record no. 25562)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00338nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9251011303 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.94 |
| Item number | GRA/MI |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | G.J .Grantham |
| 245 ## - TITLE STATEMENT | |
| Title | Minced fish Technology: A Review |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Rome |
| Name of publisher | FAO of the United Nations |
| Year of publication | 1981 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 72p |
| 490 ## - SERIES STATEMENT | |
| Series statement | FAO Fisheries Technical Paper No.216 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Reference | KUFOS Central Library | KUFOS Central Library | FAO Closed Collection | 16/11/2017 | 664.94 GRA/MI | 06854 | Books |