Seafood Products Course Lecture Guide (Record no. 26207)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00303nam a22001217a 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.94 |
| Item number | LON/SC |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | John Wingo Long |
| 245 ## - TITLE STATEMENT | |
| Title | Seafood Products Course Lecture Guide |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Virginia |
| Name of publisher | Food Science and Technology Department |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 191p |
| 490 ## - SERIES STATEMENT | |
| Series statement | PB 285 56 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Reference | KUFOS Central Library | KUFOS Central Library | Closed Collection Shelf | 26/12/2017 | 664.94 LON/SC | R477 | Books |