Food Biochemistry and food processing (Record no. 26716)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00324nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780813808741 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | SIM/FO |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Simpson, Benjamin K, et al. |
| 245 ## - TITLE STATEMENT | |
| Title | Food Biochemistry and food processing |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Ed.2 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | West Sussex |
| Name of publisher | Wiley blackwell |
| Year of publication | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 895p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 24/02/2018 | 664 SIM/FO | 18957 | Books | ||
| Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 11/04/2019 | 664 SIM/FO | 20094 | Books |