Modern Food Microbiology (Record no. 26804)

MARC details
000 -LEADER
fixed length control field 00358nam a22001577a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9788181285287
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Item number JAY/MO
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Jay,James M
245 ## - TITLE STATEMENT
Title Modern Food Microbiology
250 ## - EDITION STATEMENT
Edition statement Ed.6
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Delhi
Name of publisher Springer
Year of publication 2005
300 ## - PHYSICAL DESCRIPTION
Number of Pages 679p.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Loessner,Martin J
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Golden,David A
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books

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