Food quality (Record no. 26821)
000 -LEADER | |
---|---|
fixed length control field | 00252nam a22001217a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9789535105602 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 |
Item number | KAP/FO |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Kapiris, Kostas |
245 ## - TITLE STATEMENT | |
Title | Food quality |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | Rijeka |
Name of publisher | Intech |
Year of publication | 2014 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 134p. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
---|---|---|---|---|---|---|---|---|---|
Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 03/03/2018 | 664 KAP/FO | 19078 | Books |