Nutritional aspects of food processing and ingredients (Record no. 26899)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00416nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780751404012 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Item number | HEN/NU |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Henry, C. J. K. (Ed.) |
| -- | Heppell, N. J. (Ed.) |
| 245 ## - TITLE STATEMENT | |
| Title | Nutritional aspects of food processing and ingredients |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Gaithersburg, Md |
| Name of publisher | Aspen Publishers |
| Year of publication | 1998 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 186 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food - Quality. Food additives. Food industry and trade. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 30/03/2019 | 664.07 HEN/NU | 19126 | Books |