Food technology : lab manual (Record no. 27074)
000 -LEADER | |
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fixed length control field | 00377nam a22001337a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9789383285624 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.024 |
Item number | ORA/FO |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Orolugbagbe, Gboyega |
245 ## - TITLE STATEMENT | |
Title | Food technology : lab manual |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | New Delhi |
Name of publisher | Agri Horti Press |
Year of publication | 2018 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 217p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Food -- Biotechnology -- Laboratory manuals. Food -- Biotechnology. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
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Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 16/04/2019 | 664.024 ORA/FO | 20099 | Books | ||
Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 25/04/2019 | 664.024 ORA/FO | 20098 | Books | ||
Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 14/05/2019 | 664.024 ORA/FO | 19327 | Books |